she/her/hers
Eugenia recently graduated from the University of North Carolina at Chapel Hill as a Morehead-Cain Scholar with degrees in public policy and interdisciplinary studies. Originally from Hong Kong, she has adopted a global perspective on addressing social inequities. Throughout her undergraduate experience, her interests in sustainable food systems and global development have led her to research Doughnut Economics in Amsterdam, community currencies in Costa Rica, and rights of nature laws in Ecuador. To culminate these experiences, she developed and taught a 16-week honors seminar course in the spring of her senior year, exploring alternative economic models centered on social and ecological well-being. She was also named a finalist in the Oxford Skoll Centre’s global systems mapping competition, where her team analyzed the root causes of unequal food access in Washington, DC. Through these experiences, she hopes to develop a cross-cultural approach to mitigating climate change while uplifting impoverished communities through redefining social progress. She has written extensively about these topics on her blog, where she shares bite-sized environmental education and has spoken on various global panels on climate justice and youth empowerment, reaching 10,000 people. Beyond academics, she worked as a barista and sustainability associate at UNC’s only student-run nonprofit coffee shop and enjoys playing ultimate frisbee. She recently represented Hong Kong in the Under-24 World Championships and served as the president of UNC’s four-time national championship-winning team.